Cracker Barrel Menu and Prices

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Cracker Barrel Menu and Price

Daily Dinner Features

  • Monday: Fried Pork Chops  
    Beginning at 4:00 p.m. each Monday, you can enjoy two tender pork chops, hand-battered and golden fried. We’ll serve it up with your choice of two country vegetables.
  • Tuesday: Butter Baked Chicken  
    Beginning at 4:00 p.m. each Tuesday, we serve a hearty half-chicken slow roasted in a rich creamy chicken gravy until it's fall off the bone tender. Served with two country vegetables.
  • Wednesday: Broccoli Cheddar Chicken  
    Beginning at 4:00 p.m. each Wednesday, we serve up this boneless chicken breast topped with broccoli, cheddar cheese sauce, and a buttery cracker crust. It’s all baked to a golden brown and served wi
  • Thursday: Turkey N' Dressing  
    Beginning at 4:00 p.m. each Thursday, we serve our Turkey n' Dressing Dinner. The turkey breast is roasted right in our own kitchens, and served with our made-from-scratch cornbread dressing, gravy,
  • Friday: Fish Fry*  
    Starting at 11:00 a.m. every Friday, we serve a traditional fish fry. It’s our hand-cut cod fillets, freshly battered in our special recipe, all fried up to a golden brown. Served with Steak Fries an
  • Sunday:homestyle Chicken  
    Starting at 11:00 a.m. every Sunday, enjoy two chicken breast fillets dipped in fresh buttermilk and hand-breaded in our kitchen. Served with choice of two vegetables.

Lunch Specials

  • Monday: Baked Chicken N' Dressing  
    with choice of one vegetable
  • Tuesday: Meatloaf and Mashed Potatoes  
    with choice of one vegetable
  • Wednesday: Fresh Baked Chicken Pot Pie  
  • Thursday: Turkey N' Dressing  
    with choice of one vegetable

Vegetable of The Day

  • Monday: Cornbread Dressing  
  • Tuesday: Boiled Red Skinned Potatoes  
  • Wednesday: Broccoli Casserole  
  • Thursday: Sweet Potato Casserole  
    with Pecan Topping
  • Friday: Brown Rice  
  • Saturday: Baby Lima Beans  
  • Sunday: Boiled Cabbage  

Main Dish

  • Chicken N’ Dumplins  
  • Meatloaf (2 Hour Notice)  
  • Roast Beef  


  • Whole Kernel Corn  
  • Country Green Beans  
  • Sweet Whole Baby Carrots  
  • Pinto Beans  
  • Cole Slaw  
  • Fried Apples  
  • Dumplings  
  • Turnip Greens  
  • Steak Fries  
  • Mashed Potatoes  
  • Breaded Fried Okra  
  • Macaroni and Cheese X  
  • Hashbrown Casserole  
  • Vegetable of The Day  

Plus, You Can Order Additional Items:

  • Main Dish Only* Choice of One $14.99
    Chicken n' Dumplins, Meatloaf or Roast Beef
  • Any Country Vegetable $5.99
    1 quart
  • Cracker Barrel Soup $7.99
    1 quart
  • Whole Blackberry Cobbler $11.99
    2 hour notice
  • With Ice Cream $14.99
    With Ice Cream, (2 hour notice)
  • Coarse Ground Grits or Sawmill Gravy $3.99
    1 quart

Baker’s Dozen:

  • Sausage N’ Biscuits $12.99
  • Ham N' Biscuits $12.99
  • Tenderloin Steak N’ Biscuits $15.99
  • Buttermilk Biscuits or Corn Muffins $2.99
  • Cracker Barrel Sourdough Bread $1.99
    1 loaf Regular or Whole Wheat