110 Grill Menu and Prices
| 110 Chicken Caprese Parmesan | $17.00 |
Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with a seasonal salad.
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| Pork Scaloppini | $15.00 |
Thin pork cutlet, breaded and fried, tossed in a watercress salad with a citrus ginger vinaigrette, snap peas, carrots, radish and pickled vegetables, finished with a hoisin teriyaki sauce.
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| Fish & Chips | $14.00 |
North atlantic cod fried in a seasoned flour blend, served with seasoned french fries, cole slaw and tartar sauce.
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| 110 Cucumber & Avocado Tuna | $15.00 |
Sliced cajun tuna, served rare, over jasmine rice with avocado, thinly sliced cucumber and honeydew melon, finished with a light soy ginger dressing.
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| Sesame Sriracha Steak Tips | $15.00 |
Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers, finished with sriracha aioli.
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| Fish Tacos | $14.00 |
Cajun seasoned fried cod, dirty rice, pickled vegetables and citrus cream, served in warmed tortillas, accompanied by tomato and cucumber salad.
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| Chicken Pesto Penne | $16.00 |
Pan-seared chicken medallions, roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano.
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| Chilled Shrimp Noodle Salad | $14.00 |
Chilled shrimp tossed with sesame ginger marinated rice noodles, snap peas, shaved carrots, cucumbers and red peppers, finished with sriracha aioli.
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