8. Apples
Don't overlook bruises on apples even if it's small and common. You may have heard that "One bad apple spoils the bunch." You'd take it seriously if you want to keep your apples for a longer time. Not only apples, and fruits like bananas, and kiwifruits, but mangos are also all fruits that could generate ethylene. Ethylene is the chief culprit of premature ripening, spoilage, and mold. So, the best way is to separate them from each other!
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