9. The chain is getting healthier
Back in 2008, Chick-fil-A removed trans fats from their menu. These days, it's diminishing its use of corn syrup, artificial dyes, antibiotics, and some preservatives. However, the chain is actually keeping the progression quiet, fearing that customers would notice a change in taste.
While the chain is known for their fried chicken sandwiches, it also introduced a variety of healthier options, including a new Lemon Kale Caesar Salad topped with grilled chicken.
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