2. White Wine Garlic Mussels
If you're a seafood lover, mussels simmered in garlic white wine sauce might sound appealing. Red Lobster's version comes with grilled artisanal bread and a slow simmer in wine, tomatoes, and green onions, but it often falls short. The quality of the mussels can be an issue, as they may be frozen and thawed before cooking, which can affect their flavor and texture.
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