White pepper grows in tropical Asian countries. Black pepper and white pepper both come from the same plant. But they are prepared differently. Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds.
White pepper is an excellent source of many nutrients like vitamins, minerals, antioxidants, phytonutrients, polyphenols and dietary fibers. And keep reading to know its numerous benefits.
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