How to prevent potatoes from turning green?
Potatoes that contain toxic levels of solanine won't usually make it to the grocery stores. Unfortunately, the toxin can still be produced once delivered or stored in the kitchen without being handled properly. Thus, green potatoes need to be taken seriously from delivery to storage. Be careful to inspect potatoes before purchasing, and select those without damaged parts and green spots. At home, be sure to store them in cool and dark places, or keep them in an opaque sack to block out the light.
Thank you for reading until the last page! We would love to hear your opinions and feedback. Click the thumbs-up below and type in what you want us to know. Alternatively, you could shoot an email to [email protected].
Was this page helpful? Give us a thumbs up!
