5. Seafood
Likewise, you can not keep seafood in the fridge for long. And they are even more perishable than meats.
| Seafood | Time to Store in Fridge |
|---|---|
| Crab legs | 2-4 days |
| Crab meat | 1-3 days |
| Fatty fish | 4-6 days |
| Lean fish | 4-6 days |
| Lobster tail, whole lobster | 1-2 days |
| Fresh clams, mussels, oysters | 5-10 days; 3-10 days shucked |
| Shrimp, scallops, crayfish, squid | 1-3 days |
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