How would you like your steak cooked? That is the question we are frequently asked at restaurants. Many of us probably started with what our parents ordered. Eventually, we may realize that rare could not bring out the flavour of a porterhouse steak and perhaps well-done is just too much for most T-bones.
While good chefs know how to achieve the perfect level of doneness on any cut of beef, it can be difficult for home cooks to master this skill. The best way to make sure you're cooking the perfect steak every time is to know how to achieve different levels of doneness. Read on for top tips for cooking a steak to the perfect temperature every time.
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