Chef Chad Schafer, Senior Director of Culinary Innovation at McDonald's USA has revealed the following changes to be made:
- Softer, pillowy buns that are freshly toasted to a golden brown;
- Perfectly melted cheese that will make you want to savor every last bit off the wrapper;
- Juicier, caramelized flavor from adding white onions to the patties while they're still on the grill; and
- Even more of everyone's favorite Big Mac sauce, bringing more tangy sweetness in every Big Mac bite.
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