Tips:
- Never refrigerate leftovers for more than three days.
- If it is meat food, keep them covered in the refrigerator or separate from other raw foods.
- When eating leftovers, ensure you reheat them properly to approximately 70 degrees Celsius before consuming them.
- Don't get tempted and rush to taste food stored for a long time.
- Cover and rotate the food for even heating when reheating in the microwave.
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