Which foods can be contaminated with mold?
As mold needs a moist environment to survive, fresh foods containing high levels of water are most likely to act as a medium. These foods may include:
Fruits: strawberries, oranges, apples, and grapes
Veggies: tomatoes, cauliflowers, carrots, and bell peppers
Bread: especially when it contains no preservatives
While oxygen is essential for most molds, a specific type called xerophilic mold can grow dry. Thus, it can also be found on the surface of chocolates, dried fruits, and baked goods.
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