How can I prevent mold from forming?
One universal rule of food storage still applies here: NEVER place your food in humid conditions. As recommended by the USDA, here're several specific practices for preventing mold from happening:
1. Sift through the foods before purchasing
2. Cover your purchased foods with plastic wrap
3. Remove the foods to the fridge immediately once you get home
4. Eat leftovers within 3-4 days maximum
5. Keep the humid level below 40% by air-conditioning or opening windows regularly
6. Clean your refrigerator at least once a week
Thank you for reading until the last page! Follow the guidelines and say goodbye to molds! We would love to hear your opinions and feedback. Click the thumbs-up below and type in what you want us to know. Alternatively, you could shoot an email to [email protected].
Was this page helpful? Give us a thumbs up!
