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83 Locations in 25 States
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4.6 based on 92 votes
Benihana Menu and Prices
Last Update:
GROUP DINING
HOT APPETIZERS
JAPANESE ARTISANAL COLD SAKE
JAPANESE BRANDS
JAPANESE PREMIUM SPIRITS*
KIDS ENTRÉES
KIDS SIDE ORDERS
Lunch
PINOT NOIR, MERLOT & MALBEC
PLUM WINE
PREMIUM COLD SAKE
ROLLS
ROSÉ, PINOT GRIGIO & AROMATIC WHITES
SASHIMI/NIGIRI
SAUVIGNON BLANC
SEAFOOD
SIDE ORDERS
SIGNATURE PUNCH BOWLS
SPARKLING & CHAMPAGNE
SPECIALTIES
SPECIALTY COCKTAILS
SPECIALTY SUSHI ROLLS
STEAK & CHICKEN
SUSHI ENTRÉES
TAKE HOME
ALCOHOL-FREE DRINKS
CABERNET SAUVIGNON & BLENDS
CHARDONNAY
CHILDREN'S DRINKS
COLD APPETIZERS
CRAFT & HARD SELTZER
DESSERTS
DOMESTIC / IMPORT BEER
| YAKISOBA |
Japanese sautéed noodles with vegetables in a special sauce.
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| HIBACHI CHICKEN |
Chicken breast and mushrooms grilled with sesame seeds.
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| HIBACHI TUNA STEAK* |
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
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| HIBACHI STEAK* |
New York strip steak and mushrooms teppanyaki grilled to your specification.
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| TERIYAKI STEAK* |
Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce.
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| EMPEROR'S FEAST |
Filet mignon* and chicken breast grilled to perfection.
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| COLOSSAL SHRIMP |
Colossal shrimp lightly seasoned and grilled with lemon.
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| FILET MIGNON* |
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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| BENIHANA SPECIAL |
Hibachi steak* paired with a cold water lobster tail.
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| HIBACHI CHATEAUBRIAND* |
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
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| BENIHANA TRIO |
Filet Mignon*, chicken breast and colossal shrimp grilled with lemon.
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| HIBACHI SUPREME |
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
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| TWIN LOBSTER TAILS |
Two cold water lobster tails grilled with lemon.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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