Blackstone Steakhouse Menu and Prices
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Seafood Dinner
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| Wild King Salmon | $29.00 |
Pan-seared with herbs and spices and paired with a caper and dill lemon beurre blanc.
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| Broiled Chilean Sea Bass | $41.00 |
Herb crusted, citrus beurre blanc.
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| Sesame Encrusted Tuna | $34.00 |
Ahi tuna seared with a black and white sesame seed crust.
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| Diver Sea Scallops | $34.00 |
Baby vegetables and lemon risotto.
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| Blackstone's Shrimp | $42.00 |
Our signature shrimp dish lightly egg-battered and sauteed with Parmesan cheese and lemon butter beurre blanc.
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| Seafood Linguine | $42.00 |
Half lobster, shrimp, calamari and clams sauteed in a tomato basil sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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