910 cal. Goat cheese, spinach, artichoke hearts, lemon butter, with garlic whipped potatoes and broccoli.
0
Parkers Margarita Sea Bass
$39.90
810 cal. Wood-grilled, chef-crafted tequila lime sauce, with jasmine rice and asparagus.
0
Horseradish Butter Topped Filet Mignon
$34.50
1020 cal. 7 oz, barrel cut, horseradish butter crown, with garlic whipped potatoes and seasonal vegetable
0
Scallops and Shrimp Scampi Pasta
$24.90
1700 cal. Linguine, white wine garlic lemon sauce, parmesan and diced tomato.
0
Pan-Seared Blackened Ahi Tuna
$25.50
750 cal. Rare, sliced, soy mustard sauce, with jasmine rice and shaved Kung Pao Brussels Sprouts slaw.
0
Parmesan-Crusted Rainbow Trout
$26.50
1290 cal. Lemon butter, artichoke hearts, with jasmine rice and seasonal vegetable.
0
Bone-In Fontina Pork Chop
$26.90
1080 cal. 12oz Bone-In, fontina cheese, bacon, mushroom marsala wine sauce, with roasted new potatoes and asparagus.
0
Bourbon Glazed Salmon
$26.90
930 cal, wood-grilled, sweet & spicy glaze, with roasted new potatoes and seasonal vegetable.
0
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Total Price