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9 Locations in 3 States
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Served with our special house salad and your choice of side item. Add six fried shrimp +3.95. Our steaks are USDA CHOICE, aged a minimum of 30 days and seared at 1800 degrees.
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| Marinated Sirloin* | $19.95 |
10 oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices.
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| Ribeye* | $23.95 |
12 oz. hand cut.
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| New York Strip* | $26.95 |
14 oz. center cut.
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| Filet Mignon* | $29.95 |
8 oz. barrel cut. our most popular steak.
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| Baby Back Ribs | $25.95 |
danish full-flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce.
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| House Special Prime Rib | $27.95 |
slow-cooked and sliced to order. served daily after 4pm and all day on Sunday.
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Total Price