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| Chicken Scarpariello | $32.00 |
(gf). cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.
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| Chicken Contadina | $39.50 |
cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet italian sausage enhanced with sweet pepper vinegar. (dairy-free. gluten-free.)
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| Chicken Cutlet | $28.00 |
breaded chicken breast pan fried to a crispy golden brown.
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| Chicken Parmigiana | $30.50 |
pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
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| Chicken Marsala | $29.50 |
thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce.
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| Chicken Scaloppine With Lemon And Butter | $29.50 |
thin-sliced chicken breast enhanced with a rich lemon butter sauce.
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| Chicken Saltimbocca | $32.50 |
sauteed chicken breast and prosciutto served over a bed of sauteed spinach. topped with melted mozzarella and surrounded in a brown sauce.
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