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3 Locations in 2 States
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4.2 based on 89 votes
Carolina Kitchen Menu and Prices
| Cajun Grilled Chicken |
Grilled, boneless, marinated breast of chicken with our spicy cajun rub over rice pilaf and classic vegetable blend
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| Cajun Grilled Pork Chop |
Two flame grilled, tender pork chops with zesty Cajun seasoning served with rice pilaf, macaroni & cheese and classic vegetable blend
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| Southern Fried Pork Chops |
Two country fried pork chops served over rice covered in grandma's gravy with macaroni & cheese and collard greens
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| Grilled Salmon |
Fresh, grilled 8oz Norwegian Salmon over garlic mashed potatoes served with macaroni & cheese and collard greens
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| Creole Grilled Salmon |
Fresh, grilled 8oz norwegian salmon with a new Orleans Style cream sauce with lump crabmeat & shrimp served over garlic mashed potatoes, macaroni & cheese and collard greens
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| Fried Seafood Platter |
Whiting filet, catfish tenders, clams, shrimp and oysters deep-fried golden served with cajun fries and homemade coleslaw
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| Chesapeake Platter |
Succulent fried lobster tail, jumbo meat crab cake, fried shrimp, spicy wings and choice of two side items
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| Grilled Baby Back Ribs |
Slow cooked, tender grilled pork ribs, basted with carolina kitchen's award winning BBQ sauce with baked beans, homemade coleslaw and cajun fries
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| Crab Cakes |
Two supreme lump crab cakes served with rice pilaf, homemade coleslaw and classic vegetable blend
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| Grilled or Fried Red Snapper |
Fresh grilled or fried snapper with a garlic lemon butter wine sauce over rice served with macaroni & cheese and classic vegetable blend. Option topped with lump crab meat imperial and grilled shrimp
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| Superior Lobster |
Fresh 6oz lobster tail topped with lump meat crab imperial and grilled shrimp served with our classic vegetable blend
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| Country Fried Croaker |
Country fried bone fish served with collard greens and potato salad
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| Blackened or Fried Catfish |
Pan-seared, blackened or golden fried catfish over rice with collard greens and potato salad
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| Fried Shrimp |
Golden fried, lightly battered shrimp served with cajun fries and homemade coleslaw
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| Fried Whiting |
Two golden filets served with collard greens and potato salad
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| Chitterlings |
One pound of tender country seasoned chitterlings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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