Grilling over an open fire has been a part of authentic Italian cooking for centuries. At Carrabba's, we use the high heat of a 550-degree wood-fired grill fueled by natural hardwood logs, such as oak or pecan. Subtle smoke from the grill is combined with Carrabba family patriarch "Mr. C's" secret grill seasoning and basting techniques to produce tender meats and seafood with unmatched flavor. Try them today with our signature, made-from-scratch toppings like Bryan or Marsala sauce
Tuscan-Grilled Ribeye*
Prepared with our signature grill baste, olive oil and herbs. Served simply grilled or with your choice of one of the following toppings: Spicy Sicilian Butter (Gluten Free) or Gorgonzola Sauce (Glut
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Mahi Wulfe* ^
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
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