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44 Locations in 25 States
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4.5 based on 80 votes
Casa Blanca Menu and Prices
| Pollo Guadalajara | $14.25 |
Marinated grilled chicken breast Guadalajara style, served with rice and beans. Chose a Sauce: Creamy Mushroom, Creamy Cilantro, Mole (Mole contains peanut butter and is served with pickled red onion
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| Arroz con Pollo | $14.25 - $16.45 |
Chicken breast or shrimp sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top
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| Veggie Fiesta | $12.45 |
A combo of one spinach enchilada, one chile relleno and one cheese enchilada (enchiladas made with corn tortillas). Served with black beans and white rice
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| Tamales de Pollo | $13.75 |
A traditional Mexican dish made of steamed masa dough filled with shredded chicken and served with rice and beans. Choose a sauce: Green Tomatillo with Sour Cream, Mole (Mole contains peanut butter a
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| Flautas | $12.25 |
Crispy, hard-shell corn tortillas made with your choice of shredded chicken or barbacoa**. Served with lettuce, pico de gallo, sour cream, guacamole, Ranchero cheese, rice and beans.
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| Tex-Mex Stir-Fry | $14.25 - $16.45 |
Choice of chicken or shrimp sautéed with mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice
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| Camarones con Tocino | $16.45 |
Succulent shrimp wrapped in bacon with a cilantro lime sauce. Served with your choice of two sides: Mexican rice, white rice, refried beans, black beans, sautéed vegetables or fries
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| Pescado Veracruz* | $15.55 |
Grilled marinated tilapia fish with garlic and lime juice. Served with your choice of two sides: Mexican rice, white rice, refried beans, black beans, sautéed vegetables or fries
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| Grilled Salmon* | $16.55 |
8 oz. marinated Salmon steak with garlic and lime juice. Served with your choice of two sides: Mexican rice, white rice, refried beans, black beans, sautéed vegetables or fries
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| Chile Verde | $13.95 |
Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans. (Owners' recommendation: top it off with fresh chopp
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| Chile Rojo | $13.95 |
Chunks of pork loin cooked in a tasty red sauce of tomatoes, mild peppers and spices. Served with rice, beans, cilantro and onions and garnished with lettuce and pico de gallo
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| Pork Carnitas | $13.95 |
Traditionally slow cooked pork loin made with garlic and salt, mild red sauce on the side and topped with red pickled onions. Served with guacamole, lettuce, pico de gallo, rice and beans
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| Ranchero Picado | $14.25 - $16.45 |
Tender strips of sirloin steak, shrimp or chicken breast sautéed with onions and green bell peppers in a mild red sauce. Served with rice and beans
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| Carne Asada* | $16.25 |
Charbroiled skirt steak served with guacamole, lettuce, pico de gallo and grilled green onions. Served with tortillas, guacamole, rice and beans
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| Cantina Steak* | $16.25 |
A flame-broiled 8 oz. New York strip steak topped with sautéed onions, bell peppers, mushrooms and guacamole. Served with your choice of Mexican rice, white rice, refried beans, black beans, sautéed
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| Tres Amigos* | $18.45 |
A charbroiled marinated steak with juicy, grilled chicken breast accompanied by fresh jumbo shrimp, sautéed with mushrooms, onions and peppers. Served with guacamole, rice and beans and garnished wit
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