Cattle Baron Menus and Prices

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Add: sauteed mushrooms, sauteed onions or roasted jalapeno $1.75
Pontchartrain Style Topping	$3.95	A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasonings 0
Whiskey-Pepper Glaze	$1.95	Basted with a bold whiskey, peppercorn & molasses sauce 0
Peppered	$1.95	Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese 0
Blackened	$1.95	Seasoned with cajun blackening spices 0

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