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3 Locations in 3 States
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4.5 based on 97 votes
Cherry Garden Menu and Prices
| Ampalaya Con Carne Shrimp | $8.25 |
stir fried biuttermelon with choice of beef or shrimp
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| Bistek Tagalog | $8.95 |
beef sirloin slices with soy sauce and onions
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| Boneless Daing Na Bangus | $7.95 |
deep fried marinated fish
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| Chop Suey | $8.95 |
chicken and shrimp
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| Chicken Adobo | $7.95 |
chicken in garlic vinegar sauce
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| Crispy Pata | $10.95 |
deep fried pork leg
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| Dinuguan | $7.95 |
diced pork, end gut stewed in vinegar and pork blood
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| Inihaw Na Baboy | $7.95 |
grilled marinated pork belly
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| Laing | $7.95 |
taro leaves with coconut milk and jalapenos
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| Lechon Kawali | $7.95 |
deep fried side pork
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| Pork Singang | $7.95 - $9.95 |
diced side pork in tamarind broth with vegetable
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| Torta | $7.95 |
ground pork omelet
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| Nilaga Ribs | $7.95 - $9.95 |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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