China Restaurant Menu and Prices
| Peking Duck | $13.95 - $28.00 |
young duck delicacy prepared in our specially built over. served boneless with peking pancakes, scallions and plume sauce.
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| Filet Orange Steak | $12.95 |
prime beef filet sauteed with orange peel surrounded by broccoli.
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| Chef's Steak Kew | $12.95 |
prime beef kew sauteed with mushroom; onions, green pepper in black pepper sauce.
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| Sesame Beef | $12.95 |
tender and crispy tenderloin with sesame seed in aromatic honey sauce.
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| General Tso's Chicken | $9.95 |
chunk of chicken meat deep fried then sauteed with hot pepper sauce.
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| Honey Chicken | $9.75 |
chunk chicken battered deep fried with apple sauteed in honey brown sauce.
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| Lamb Marco Polo | $14.95 |
paper thin spring lamb, bean sprouts, garlic and fresh mint spring prepared at your table.
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| Happy Family | $12.95 |
sliced chicken, beef and seafood W/ vegetables in chef's special sauce.
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| King Of The Sea | $13.95 |
prawns, squids, scallops with broccoli, mushroom, snow peas, baby corn, water chestnuts and peppers sauteed in white sauce.
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| Szechuan Scallops | $13.95 |
hot! large scallops with green peppers, water chestnuts, black mushrooms stir fried in a hot garlic sauce.
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| Crispy Prawns & Scallops Combo | $14.95 |
crispy prawns and scallop with pepper sauteed in szechuan sauce.
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| Prawn With Walnut | $12.95 |
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| Mussels With Black Bean Sauce | $9.95 |
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| Smoke Tea Duck | $13.95 |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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