Fish Market Menus and Prices

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Scallop And Sea Urchin*	$6.00	with japanese basil and yuzu dressing 0
Truffling Tuna*	$6.50	tuna and black flying fish roe swimming in truffle butter 0
Avocado Ball*	$12.00	with tuna, white tuna, flying fish roe, wasabi flying fish roe, mixed with lemony mayo dressing 0
Kobe Beef Carpaccio*	$12.00	sliced kobe beef topped with homemade salsa 0
Agi Dashi Tofu	$5.00	fried tofu served in a light shoyu broth with scallions 0
Black Cod With Sweet Miso	$10.00	20 min to prepare 0
Edamame	$4.50	broiled soybeans, lightly salted 0
Grilled Hamachi Kama	$7.00	grilled yellowtail neck with ponzu sauce, 20 min to prepare 0
Gyoza	$6.00	pork and vegetable dumpling served steamed or pan-fried 0
Hotate Or Ika Hokkaiyaki	$8.50	baked scallop or squid on a half shell with spicy mayo, 20 min to prepare 0
Kobe Shumai	$6.00	pork and shrimp dumpling served fried only 0
Shrimp And Vegetable Tempura	$8.00	shrimp, broccoli, eggplant, sweet potato, zucchini 0
Shrimp Tempura	$9.00	0
Shumai	$5.50	shrimp dumpling served steamed or fried 0
Vegetable Tempura	$7.00	broccoli, eggplant, sweet potato, zucchini 0

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