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We use the freshest vegetables in all of our dishes
Chinese Ma Po Tofu	$10.50 - $8.00	This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick 0
Vegetable Stir Fry	$10.50 - $8.00	Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce 0
Soy & Garlic Eggplant	$10.50 - $8.00	This malaysian-style dish is flavored with crispy shallots, bell peppers, and onions 0
Indian Curry Vegetables	$10.50 - $8.00	Long beans, broccoli, button mushrooms, carrots, and snap peas in a madras-style curry 0
Crispy Tofu & Vegetables	$10.50 - $8.50	Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce 0

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