New Grains Gluten Free Bakery Issues Allergy Alert on Undeclared Eggs, Soy, and Milk in Bakery Products

Raleigh, N.C., Jan. 14, 2026 — New Grains Gluten Free Bakery has recalled a range of breads, bagels, cookies and croutons because they may contain undeclared eggs, soy and milk, posing a risk of serious or life‑threatening allergic reactions to consumers with allergies or severe sensitivities; consumers are urged to stop using the products immediately and not eat them. The recall was initiated after the company discovered products containing eggs, soy and milk were labeled without those allergens; no illnesses have been reported to date.

The affected items include Artisan White Bread, Artisan Multigrain Bread, Artisan Sourdough Bread, Artisan Cinnamon Raisin Bread, Blueberry Bagels, Cinnamon Raisin Bagels, Plain Bagels, Multigrain Bagels, Artisan Sourdough Ciabatta Rolls, Chocolate Chip Cookie, Dye‑Free Frosted Sugar Cookie, Frosted Sugar Cookie, Coconut Macaroon Cookie, Brownie Chocolate Chip Cookie, Artisan Seasoned Croutons and Seasoned Bread Crumbs. The products were distributed under lot code(s) 90–107 and have been sold since Apr. 7, 2026, through retail stores in Utah and online and at select U.S. retailers; breads and croutons were packaged in clear vacuum‑sealed plastic bags and cookies in clear plastic bags, labeled gluten‑free with the New Grains brand in various label colors (red, purple, orange, blue, green or pink).

Consumers who purchased any of the listed products should not consume them and may return them to the place of purchase for a full refund or dispose of them; those seeking replacement or refund may request one from the retailer or contact New Grains Gluten Free Bakery for assistance. For questions or to initiate a refund or replacement, consumers may email [email protected] or call 801‑980‑5751 between 10 a.m. and 3 p.m. MST, Monday through Friday. Consumers should check product packaging for lot code(s) and consult the retailer or company website for additional information.