hand selected by Pat LaFrieda, dry aged for 28 days minimum in his Himalayan salt room
Filet* 8oz
$56.00
0
Bone-in Rib Eye* 24oz
$59.00
0
Bone-in New York Strip* 18oz
$63.00
0
Porterhouse* 32oz
$105.00
0
Royal Long-Bone Chop* 32oz
$105.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Total Price