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6 Locations in 3 States
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4.8 based on 54 votes
Hamburger Hamlet Menu and Prices
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substitute a Turkey or vegetarian patty for $1.00; 'America's best tasting burgers for over 50 years'; deliciously thick and juicy-using only fresh ground beef, all of our hamburgers are cooked medium unless otherwise requested. Served with lettuce, tomat
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| All American Burger | $8.95 |
the classic with ketchup, mustard, mayonnaise, pickles, sliced red onion, crisp lettuce and ripe tomato
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| Western Cheddar Burger | $9.45 |
with melted cheddar cheese, sliced onion, crisp bacon and BBQ sauce
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| Plain and Delicious | $8.45 |
served with lettuce, tomato, pickle, onion and 100 Island dressing
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| The 'Marilyn' | $9.45 |
with fresh avocado, jack cheese, lettuce, tomato, pickle, onion and our own special mayonnaise
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| Our Greatest Hamburger | $9.45 |
served with melted American cheese, crisp bacon and 1000 Island dressing
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| Everything on it | $8.95 |
melted American cheese, ripe tomato, shredded lettuce, onions, 1000 Island dressing and pickles
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| Boneless Bacon and Blue Cheese Burger | $10.45 |
our 'low carb' special. A thick and juicy 12 oz charbroiled hamburger steak, with crumbled blue cheese, crisp bacon and red bell peppers. Served with steamed vegetables
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| Cajun Burger | $8.95 |
cajun spiced with melted pepper jack cheese. Served with ancho chile mayonnaise and pico de gallo
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| Sauteed Mushroom Burger | $9.45 |
melted jack and muenster cheese, scallions and sour cream, sprinkled with cheddar cheese on a honey wheat bun
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| Baby Cheeseburgers | $9.75 |
four baby burgers with melted muenster cheese, 1000 Island dressing and pickle chips
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| Baby Burger Sampler | $9.95 |
four baby burgers with melted muenster cheese topped four ways: onion rings, fresh avocado, sauteed mushrooms and pickle chips. Served with a trio of sauces: ranch dressing, 1000 Island and chipotle
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| Blue Cheese Burger | $9.45 |
tangy blue cheese, crisp lettuce, ripe tomato, pickle, onion rings and ranch dressing
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| The Chateaubriand Burger | $10.95 |
a charbroiled burger steak on grilled sourdough with grilled red onions, fresh sauteed garlic spinach and bearnaise sauce. Served with au gratin potatoes
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