Jing Fong Menu and Prices
| 103. Traditional | $8.95 |
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| 104. Young Chow | $12.95 |
shrimp, scallop and green peas.
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| 105. Dried Scallop And Egg | $18.95 |
served with dried baby shrimp and pine nuts.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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