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3 Locations in 2 States
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4.9 based on 96 votes
Kneaders Menu and Prices
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| BANANA CRUMB SWEET BREAD |
Moist banana bread topped with a crisp crumble.
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| ORANGE ROLLS |
Delicate, flaky dough layered with orange zest and frosted to perfection. *Available on Fridays and Saturdays. Contact your local Kneaders for availability.
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| SOFT ROLLS |
This classic roll is soft and fluffy, making it a Kneaders favorite.
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| FRENCH COUNTRY SOURDOUGH |
A classic sourdough start is the secret to this crusty bread.
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| CHUNKY CINNAMON |
Our delicious white bread swirled with cinnamon then frosted. We use this bread to make our award-winning Chunky Cinnamon French Toast.
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| BLUEBERRY LEMON SWEET BREAD |
Delicious lemon sweet bread filled with tart blueberries.
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| PAESANO |
A thin cornmeal crust surrounding a soft, inviting crumb.
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| FRENCH COUNTRY SOUP BUN |
Enjoy any of your favorite soups or stews in an irresistible soup bun.
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| HONEY WHEAT |
Made in a pan, no preservatives, no added fat.
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| COUNTRY WHITE |
Made in a pan, no preservatives, no added fat.
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| ASIAGO CHEESE |
The perfect blend of asiago and parmesan cheeses baked in the bread.
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| HAZELNUT 12 GRAIN |
Packed with sunflower seeds, sesame seeds, wheat, oats, triticale, flax, rice, millet, barley, corn, rye, and buckwheat.
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| RUSTIC RYE |
This medium rye has an unusually mild flavor with just the right amount of caraway.
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| BAGUETTE |
Classic long, French loaf made in the traditional European style.
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| ROSEMARY FOCACCIA ROUND |
This round loaf is topped with fresh rosemary and sea salt.
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| CIABATTA |
A favorite at the bakery, the thin crust and soft, open grain interior create the perfect dipping bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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