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prepared in the French artisan method
Baguette		the most famous of all wheat French breads, this 'everyday long loaf is crunchy outside light and white inside, great with pastas and for sandwiches, view larger image 0
Sourdough		pain au levain - handmade with wheat and our own natural, slow - rising starter, all the ingredients work together to produce a wonderfully simple bread with an old - fashioned, slightly sour taste 0
Country Wheat		pain de campagne - made with a in the same way as sourdough breads, but the sturdy taste and qualities are emphasized by using just the right combination of and whole wheat flours 0
Seven Grain		this whole wheat bread is made from assorted grain to give it a complex texture and taste, it is perfect for sandwiches or as toast with our orange apricot marmalade 0

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