Le Pain Quotidien Menu and Prices
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Served with organic bread. Add-ons: oven-roasted chicken $3.50, smoked atlantic salmon $4.25, prosciutto $3.50, avocado $2.25
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| Seasonal Green Salad | $7.50 |
Choice of mesclun, arugula or kale, with shaved vegetables and vinaigrette
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| Oven-Roasted Chicken Cobb | $16.95 |
Avocado, bacon, hard-boiled egg, fourme dambert, mesclun and smoked tea vinaigrette
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| Quinoa Taboule | $13.95 |
Quinoa, chickpeas, avocado, arugula and basil vinaigrette
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| Warm Goat Cheese | $15.95 |
Toasted goat cheese on five-grain with arugula, frisee, seasonal fruit, walnuts and apple date vinaigrette
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| Smoked Salmon | $17.50 |
Fresh dill, shaved vegetables and arugula and goat cheese dressing
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| Tuscan White Bean & Prosciutto | $15.25 |
Arugula, parmesan, scallions and basil croutons
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| Lentil & Avocado | $14.95 |
Lentils, carrot, radish, fennel, arugula, sunflower seeds and lemon dijon vinaigrette
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| Kale Caesar | $13.95 |
Hard boiled egg, parmesan, garlic yogurt caesar dressing and croutons
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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