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134 Locations in 26 States
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4.6 based on 90 votes
Little Tokyo Menu and Prices
| Yakitori | $5.00 |
broiled chicken breast on the skewer w / teriyaki sauce
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| Gyoza | $5.00 |
beef and vegetable dumplings steamed on fried
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| Shumai | $5.00 |
shrimp dumplings steamed or fried
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| Shrimp And Vegetable Tempura | $7.50 |
lightly fried shrimp and vegetables
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| Scallop Tempura | $9.50 |
lightly fried scallop
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| Tatsuta-Age | $5.50 |
lightly fried marinated chicken
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| Agedashi-Tofu | $5.00 |
lightly fried bean curd w/sauce
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| Murasakigai-Yaki | $5.50 |
broiled mussels topped w/special sauce
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| Negimaki / Asparagus Beef | $6.50 |
scallion / asparagus rolled in thinly sliced beef w/teriyaki sauce
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| Itako | $5.50 |
marinated & seasoned baby octopus
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| Kaki Fried | $7.50 |
deep fried oysters
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| Edamame | $4.50 |
boiled soy bean
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| Sunomono | $9.50 |
assortment of sashimi in vinegar sauce
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| Sashimi | $11.50 |
sliced fresh raw fish
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| Sushi | $8.50 |
thinly sliced sashimi over rice
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| Soft Shell Crab | $10.00 |
japanese style, deep fried soft shell crab
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| Spicy Tuna Bowl | $8.50 |
chopped spicy tuna in a bowl
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| Tako Su | $9.50 |
octopus in vinegar sauce served with cucumber
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| Kani Su | $5.50 |
crabstick in vinegar sauce served with seaweed and cucumber
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| Usuzukuri | $11.50 |
very thinly sliced fluke served w/ponzu sauce, hot pepper chopped scallion & grated radish
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| Tuna Tataki | $11.50 |
seared tuna, served w/ponzu sauce
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| Ikasansai | $5.50 |
mixed marinated broiled squid & wild mountain vegetable
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| Tuna Kado | $9.50 |
spicy tuna, avocado, masago, scallion
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| Salmon Kado | $9.50 |
spicy salmon, masago, scallion, avocado
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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