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2 Locations in 2 States
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| Garlic Cheese Bread | $4.00 |
Baked foccacia with seasonings.
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| Seared Ahi Tuna | $9.00 |
Served with wasabi vinaigrette slaw.
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| Potato Skins | $8.00 |
Idaho fried potatoes served with sour cream, cheddar, salsa and garnished with chives.
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| Crab And Artichoke Dip | $7.00 |
Baked until golden, served with sourdough.
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