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| Shellfish Over Grits | $15.50 - $26.95 |
Sauteed shrimp sea scallops and lobster over creamy white grits with lobster butter sauce and fried spinach
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| Balsamic and Brown Sugar Glazed Salmon | $16.00 - $28.95 |
With a warm spinach and beefsteak tomato salad fresh goat cheese crimini mushrooms and an herb butter
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| Pan Seared Mahi Mahi | $16.00 - $28.95 |
Over blue crab artichoke and sweet corn cakes with sauteed spinach and a shrimp and lobster butter sauce
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| Blackened Catfish | $13.95 |
Over carolina dirty rice with fried green tomatoes habanero chutney and tomato butter
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| Grilled Filet of Beef | $29.95 |
Topped with housemade pimiento cheese and served with a grilled roma tomato pan fried potato cake and madeira sauce
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| Buttermilk Fried Chicken Breast | $19.95 |
Served with cracked pepper biscuits mashed potatoes collard greens cream style corn and sausage herb gravy
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| Medallions of Beef | $16.95 |
Grilled medallions of beef topped with lump crab boursin cheese served with country style smashed potatoes sauteed green beans and madeira wine sauce
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| Lowcountry Bouillabaisse | $14.95 |
Fresh fish and shellfish simmered with andouille sausage tasso ham. Corn okra new potatoes and bell pepper in a spicy shellfish potlikker served with grilled crusty bread
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