Mastro's Steakhouse Menu and Prices
| Petite Filet (8oz) |
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| Filet (12oz) |
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| Bone-In Filet (12oz) |
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| Bone-In Filet (18oz) |
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| New York Strip (16oz) |
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| New York Pepper Steak (16oz) |
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| Chefs Cut New York Strip (20oz) |
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| Bone-In Kansas City Strip (18oz) |
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| Bone-In Ribeye (22oz) |
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| Chefs Cut Ribeye Chop (33oz) |
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| Porterhouse (24oz) |
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| Double Cut Porterhouse (48oz) |
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| Herb Roasted Chicken (24oz) |
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| Double Cut Pork Chop (16oz) |
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| Rack of Lamb (22oz) |
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| Veal Chop (16oz) |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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