Ming Hing Chinese Restaurant Menu and Prices
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Appetizer
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| 1. Shanghai Spring Rolls | $2.75 |
Two pieces.
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| 2. Home Made Egg Roll | $1.40 |
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| 3. Vegetable Roll | $1.40 |
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| 4. Shrimp Roll | $1.50 |
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| 5. Teriyaki Chicken Skewers | $3.75 |
Two pieces.
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| 6. Boneless Spare Ribs | $6.95 - $12.95 |
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| 7. BBQ Spare Ribs | $7.95 - $13.95 |
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| 8. Shrimp Toast | $3.75 |
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| 9. Fried Chicken Wings | $4.25 |
Four pieces.
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| 10. 4 Wings with Pork Fried Rice | $6.25 |
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| 10. 4 Wings with Chicken Fried Rice | $6.25 |
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| 11. Fantail Shrimp | $2.75 |
Two pieces.
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| 12. Golden Shrimp | $4.95 |
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| 13. Fried Wonton | $3.25 |
Ten pieces.
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| 14. Crab Rangoon | $3.75 |
Eight pieces.
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| 15. Home Made Dumpling | $5.75 |
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| 16. Home Made Vegetable Dumling | $5.75 |
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| 17. Cold Noodle with Sesame Sauce | $4.75 |
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| 18. BBQ Beef Stick | $3.95 |
Two pieces.
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| 19. Shumai | $5.95 |
Japanese shrimp dumplings.
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| 20. Edamame | $5.75 |
Steamed Japanese young soy bean.
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| 21. Scallion Pancake | $3.95 |
Chinese pizza.
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| 22. Fried Calamari | $8.95 |
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| 23. Bo-Bo Platter | $11.95 |
For two.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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