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17 Locations in 9 States
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4.8 based on 68 votes
Mitchell's Fish Market Menu and Prices
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Hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods:
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| Simply Grilled Or Broiled |
served with smashed redskin potatoes, market vegetables and shallot butter.
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| Blackened |
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
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| Shang Hai Style |
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
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| Chilean Sea Bass |
from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice
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| Tropical Tilapia | $17.95 |
costa rica.
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| Pacific Cod | $21.95 |
kodiak, alaska.
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| Swordfish | $20.95 |
new brunswick, canada.
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| Atlantic Salmon | $21.95 |
puerto montt, chile.
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| Wild Sockeye Salmon | $26.95 |
copper river, alaska.
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| Sea Scallops | $24.95 |
georges bank.
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| Yellowfin Tuna | $25.95 |
kona, hawaii.
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| Rainbow Trout | $17.95 |
boise, idaho.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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