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6 Locations in 5 States
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5.0 based on 55 votes
Nobu Menu and Prices
Sushi Rolls
Tempura
White Wine
White Wine Light Crisp & Refreshing
Wine By The The glass
Champagne And sparkling wine
Cocktails
Cognacs & Armagnac
Cold Dishes
Dessert
Dessert Wine & Sake
Dessert Wine & Sake By The Glasses
Digestif & Liquor
Dinner Entrees
Half Botels Champagne & Sparkling Wine
Hand Roll/cut Roll
Hot Dishes
Kushiyaki
Large Format
Lunch Special Dishes Donburi
Nobu special Donburi
Noodels
Omkasse -chef choice
Port
Red Wine
Red Wine Light & Medium Bodied
Restaurant Week Menu
Rich & Full Bodied
Robust & Spicy
Rose Champange & Sparkling Wine
Rose Wine
Sake
Salads
Sherry
Soup and Salad
Spicy & Aromatic
Sushi & Sashimi
Sushi Lunch
| Bigeye Tuna | $7.00 - $8.00 |
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| Bigeye Tuna Asparagus | $7.50 - $8.50 |
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| Bigeye & Bluefin Toro Scallion | $ |
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| Spicy Bigeye Tuna | $7.50 - $8.50 |
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| Yellowtail Scallion | $7.00 - $8.00 |
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| Salmon | $7.00 - $8.00 |
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| California | $8.00 - $12.00 |
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| House Special | $15.00 |
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| Eel Cucumber | $12.00 |
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| Salmon Skin | $7.00 - $10.00 |
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| Shrimp Tempura | $6.50 - $10.00 |
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| Soft Shell Crab | $15.00 |
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| Kappa | $4.00 - $5.00 |
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| Vegetable | $6.00 - $8.00 |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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