Detailed Nutrition Facts
- Nutrition Facts
- Vegetable Beef Soup, Cup
- Serving Size: 10 oz
-
- Amount Per Serving
- Calories230
- Calories from Fat0
- % Daily Value
- Total Fat 3.5g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 2080mg87%
- Total Carbohydrates 35g12%
- Dietary Fiber 8g32%
- Sugars 8g
- Protein 10g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 230 calories?
Jogging
21 min
Cycling
39 min
Swimming
41 min
Walking
62 min
