Detailed Nutrition Facts
- Nutrition Facts
- Harvest Vegetable Soup
- Serving Size: 8.6 oz
-
- Amount Per Serving
- Calories100
- Calories from Fat10
- % Daily Value
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 920mg38%
- Total Carbohydrates 19g6%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 4g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 100 calories?
Jogging
9 min
Cycling
17 min
Swimming
18 min
Walking
27 min
