Detailed Nutrition Facts
- Nutrition Facts
- Vegetable Beef Soup
- Serving Size: 8.6 oz
-
- Amount Per Serving
- Calories80
- Calories from Fat15
- % Daily Value
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 1010mg42%
- Total Carbohydrates 13g4%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 4g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 80 calories?
Jogging
7 min
Cycling
14 min
Swimming
14 min
Walking
21 min
