Detailed Nutrition Facts
- Nutrition Facts
- Roasted Vegetables
- Serving Size: 1 Serving
-
- Amount Per Serving
- Calories100
- Calories from Fat40
- % Daily Value
- Total Fat 4.5g7%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg25%
- Total Carbohydrates 14g5%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 3g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 100 calories?
Jogging
9 min
Cycling
17 min
Swimming
18 min
Walking
27 min
