Detailed Nutrition Facts
- Nutrition Facts
- Roasted Vegetables
- Serving Size: 1 Serving
-
- Amount Per Serving
- Calories50
- Calories from Fat20
- % Daily Value
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrates 7g2%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 1g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 50 calories?
Jogging
5 min
Cycling
9 min
Swimming
9 min
Walking
13 min
