Detailed Nutrition Facts
- Nutrition Facts
- Cut Corn with Red Peppers
- Serving Size: 5 oz
-
- Amount Per Serving
- Calories160
- Calories from Fat50
- % Daily Value
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrates 24g8%
- Dietary Fiber 5g20%
- Sugars 12g
- Protein 4g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 160 calories?
Jogging
15 min
Cycling
27 min
Swimming
29 min
Walking
43 min
