Detailed Nutrition Facts
- Nutrition Facts
- Vegetarian Pasta
- Serving Size: 1 oz
-
- Amount Per Serving
- Calories40
- Calories from Fat20
- % Daily Value
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 100mg4%
- Total Carbohydrates 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 40 calories?
Jogging
4 min
Cycling
7 min
Swimming
7 min
Walking
11 min
