Detailed Nutrition Facts
- Nutrition Facts
- Vegetarian Vegetable, Cup
- Serving Size: 8 oz
-
- Amount Per Serving
- Calories80
- Calories from Fat5
- % Daily Value
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 850mg35%
- Total Carbohydrates 18g6%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 2g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 80 calories?
Jogging
7 min
Cycling
14 min
Swimming
14 min
Walking
21 min
