Detailed Nutrition Facts
- Nutrition Facts
- Breakfast Sandwich, Egg & Bacon on Rye
- Serving Size: 232 g
-
- Amount Per Serving
- Calories850
- Calories from Fat540
- % Daily Value
- Total Fat 61g94%
- Saturated Fat 15g75%
- Trans Fat 0g
- Cholesterol 300mg100%
- Sodium 1080mg45%
- Total Carbohydrates 50g17%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 27g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 850 calories?
Jogging
79 min
Cycling
146 min
Swimming
152 min
Walking
228 min
