Detailed Nutrition Facts
- Nutrition Facts
- Breakfast Specialties side of Rye Bread
- Serving Size: 90 g
-
- Amount Per Serving
- Calories260
- Calories from Fat30
- % Daily Value
- Total Fat 4g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrates 48g16%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 8g
- * Percent Daily Values are based on a 2,000 calorie diet.
Q & A
How long would it take to burn 260 calories?
Jogging
24 min
Cycling
45 min
Swimming
46 min
Walking
70 min
